
21
Cooking table
Type(s) of
food
Dish(es) or type of
cooking
Power setting and cooking status
First stage Power Second stage Power
Fish
Grilled Preheating the grill 7-8 Cooking on both sides 7-8
Stewed
Browning with oil (or
power setting 6 if using
butter)
7-8
Cooking and maintaining
the temperature
3-4
Fried Heating the oil or fat 8-9 Frying or browning 7-8
Eggs
Frittata
Heating the pan with
butter or fat
6 Cooking on both sides 6-7
Omelettes
Heating the pan with
butter or fat
6 Cooking 5-6
Soft/hard-boiled Heating the water Booster - 9 Cooking 5-6
Pancakes
Heating the pan with
butter
6 Cooking on both sides 5-6
Sauces
Tomato
Browning with oil (or
power setting 6 if using
butter)
6-7 Cooking 3-4
Ragù
Browning with oil (or
power setting 6 if using
butter)
6-7
Cooking, maintaining a
gentle boil
3-4
Béchamel
Preparing the base
(melting butter and
adding flour)
5-6
Bringing to and
maintaining a gentle boil
3-4
Desserts
Cream
products
Pastry cream
Bringing the milk to the
boil
4-5
Bringing to the required
consistency
4-5
Puddings
Bringing the milk to the
boil
4-5
Bringing to the required
consistency
2-3
Rice pudding Heating the milk 5-6 Cooking 2-3
Komentáře k této Příručce